بسته‌بندی مواد غذایی: مروری بر انواع مواد تشکیل دهنده، جنبه‌های بازیافت و مهاجرت شیمیایی مواد و اثر بر محیط زیست و سلامت انسان
Keywords:
بسته‌بندی, مواد غذایی, بازیافت, مهاجرت شیمیاییAbstract
روند افزایشی رشد جمعیت، صنعتی شدن جوامع، بهره‌وری بیشتر از زمان و ترجیح آسایش، راحتی و تسهیل امور باعث رشد بی‌سابقه‌ی تقاضای مصرف‌کنندگان برای انواع غذای آماده، نیمه آماده و مواد اولیه غذایی شده است. این نیاز سبب پیشرفت‌های چشمگیر در صنایع مواد غذایی و به تبع آن بسته‌بندی مواد غذایی برای دردسترس قرار دادن غذای ایمن و سالم شده‌است. کاربرد بسته‌بندی مواد، فراتر از جابه‌جایی محصولات شده‌است. امروزه تمرکز اصلی بر حفظ کیفیت، ارزش تغذیه‌ای، ایمنی، افزایش زمان مصرف و ماندگاری و حداقل فساد محصولات، در کنار بازارپسندی و اقتصادی بودن آن مطرح است. این باعث شده که توجه کمتری بر بعد دیگر بسته‌بندی که شامل جنبه‌های مهاجرت شیمیایی و ورود مواد تشکیل‌دهنده بسته‌بندی به محصول، بازیافت این مواد، چالش‌های پیش‌رو و اثرات آن بر محیط زیست و متقابلا اثر آن بر سلامت انسان، مورد توجه کمتری قرار گیرد.
در این مقاله مروری بر رایج‌ترین انواع مواد بسته‌بندی محصولات غذایی از جمله پلاستیک، کاغذ و مقوا، فلزات، شیشه، بسته‌بندی‌های چندلایه و بسته‌بندی‌های نوین زیست تخریب‌پذیر شده است.
همچنین مروری بر بازیافت مواد بسته‌بندی وآلودگی شیمیایی و محیطی ناشی از آن ، روند مهاجرت شیمیایی در محصولات و اثر آن بر سلامت انسان مورد بررسی قرار گرفته‌است.
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