Preparing chitosan–Polypyrrole nanocomposite film and evaluation of its mechanical, electrical, and antimicrobial properties

نویسندگان

  • Behzad mohammadi Department of Food Science and Technology, Afagh Higher Education Institute نویسنده
  • sajad pirsa Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran نویسنده
  • Forough Mohtarami Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran نویسنده
  • Maryam Heydari PhD student, Department of Food Science and Industry, Varamin Pishva Branch, Islamic Azad نویسنده

کلمات کلیدی:

Chitosan, Polypyrrole, conducting polymer, nanocomposite, biodegradability

چکیده

In this study, chitosan–Polypyrrole film was prepared with a combination of different concentrations of Polypyrrole and various synthesis times to produce antimicrobial and biodegradable packaging film. The physical, electrical, and mechanical properties of the films were investigated. The interaction between chitosan and Polypyrrole was confirmed by Fouriertransform infrared spectroscopy (FTIR) and X-ray diffraction patterns. The size and morphology of the synthesized particles were examined by scanning electron microscopy. The results indicated that the synthesized Polypyrrole particles had a spherical shape (45–100 nm). The antimicrobial and antifungal activity of the films against Aspergillus niger fungi (antifungal area: 61.47 mm2) and Escherichia coli bacteria (antimicrobial area: 187.27 mm2) increased with increasing the concentration of Polypyrrole. The results obtained from the study of the effect of Polypyrrole on the electrical conductivity of the chitosan film showed that increasing the Polypyrrole concentration and synthesis time resulted in decreased electrical resistance of the film, for which the film with the highest Polypyrrole concentration and the highest synthesize time had the lowest resistance. According to the mechanical property results, tensile strength (TS) and elastic modulus were increased due to the addition of the Polypyrrole to the polymer matrix. The chitosan blank film had a lower TS than nanocomposites. As the final results, the chitosan–Polypyrrole film has good electrical conductivity, indicating thatthe produced film could be used in intelligent food packaging.

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چاپ شده

2024-03-19

ارجاع به مقاله

Preparing chitosan–Polypyrrole nanocomposite film and evaluation of its mechanical, electrical, and antimicrobial properties. (2024). پایگاه مقالات مرکز همایشهای مهندسی توسعه, 1(1). https://pubs.bcnf.ir/index.php/Articles/article/view/24

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