Review: Near Infrared (NIR) Spectroscopy as a Means of Improving Feed Production

Morteza   Hanifepoor; Mohammad Parsa  Bayatpoor; Kiarash  Safari; Babak  Moghaddasi

نویسندگان

Morteza Hanifepoor Faculty of Veterinary medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran نویسنده
Mohammad Parsa Bayatpoor Faculty of Veterinary medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran نویسنده
Kiarash Safari Faculty of Veterinary medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran نویسنده
Babak Moghaddasi 3 Department of Agriculture and Natural Resources, Savadkooh, Branch, Islamic Azad University, Savadkooh, Iran نویسنده

کلمات کلیدی:

NIR, Feed, Livestock, Analysis, Seed

چکیده

In recent years, science and technology are helpful to have better measurement or purity calibration on our specific activities. Over time lack of accuracy, Analyzing production data to identify opportunities for cost reduction and productivity improvement and off farm methods lead studies to improve methods that’s more accessible on farm and more efficient than others technique. Based on the Near Infrared (NIR) spectroscope information we can have better management of feed products therefore it is going to effect on livestock products.

For reasons that we are going to discuss, we can claim that Near Infrared (NIR) spectroscopy is the most efficient method of this technique. NIR is useful to measure purity of material components such as feed ingredients.

بیوگرافی نویسندگان

Morteza Hanifepoor، Faculty of Veterinary medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran
Mohammad Parsa Bayatpoor، Faculty of Veterinary medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran
Kiarash Safari، Faculty of Veterinary medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran
Babak Moghaddasi، 3 Department of Agriculture and Natural Resources, Savadkooh, Branch, Islamic Azad University, Savadkooh, Iran

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