Biopolymers , methods of synthesis and their application in food industry

نویسندگان

  • Behzad mohammadi Department of Food Science and Technology, Afagh Higher Education Institute, Urmia, Irann نویسنده
  • Masoumeh Behroozian Department of Food Science and Industry, Khuzestan Faculty of Agriculture and Natural Resources, Khuzestan, Iran. نویسنده
  • Seyedeh Elaheh Jafari Sang cheshmeh Ph.D. in Food Industry - Education Director of Sima Proto Vista Research Center, Mazandaran, Sari, Irann نویسنده

کلمات کلیدی:

Biopolymer, Plastic wastes, Biological activities

چکیده

Food industry has been criticized for use of non-biodegradable, non-eco-friendly, and toxic production methods, materials and treatment strategies.The environmental impact of persistent plastic wastes is raising general global concern, and disposal methods are limited. The continuously growing public concern in the problem has stimulated research interest in biodegradable natural polymers. Biopolymers (polysaccharides) have various applications in medicine, food and petroleum industries. Microorganisms can produce and excrete good amount of polysaccharides in simple but costly production conditions. A number of polysaccharides produced by microorganisms have either been adopted as commercial products or have the potential for commercialization. The advent of modern biotechnology has fundamentally transformed the way scientists view organisms and the materials they produce. The main drawback limiting the development of these polysaccharides is the lack of efficient processes for their extraction and purification. However new applications in agronomy, foods, cosmetic and therapeutic could in a near future accentuate the effort of research for their development.

مراجع

[1] Mohammadi, B., Pirsa, S., & Alizadeh, M. (2019). Preparing chitosan–polyaniline nanocomposite film and examining its mechanical, electrical, and antimicrobial properties. Polymers and Polymer Composites, 27(8), 507-517.‏

[2] Rao, M. G., Bharathi, P., & Akila, R. M. (2014). A comprehensive review on biopolymers. Sci. Revs. Chem. Commun, 4(2), 61-68.‏

[3] Gupta, I., Cherwoo, L., Bhatia, R., & Setia, H. (2022). Biopolymers: Implications and application in the food industry. Biocatalysis and Agricultural Biotechnology, 102534.‏

[4] Iñiguez-Moreno, M., Ragazzo-Sánchez, J. A., & Calderón-Santoyo, M. (2021). An extensive review of natural polymers used as coatings for postharvest shelf-life extension: Trends and challenges. Polymers, 13(19), 3271.‏

[5] Mangaraj, S., Yadav, A., Bal, L. M., Dash, S. K., & Mahanti, N. K. (2019). Application of biodegradable polymers in food packaging industry: A comprehensive review. Journal of Packaging Technology and Research, 3, 77-96.‏

[6] Yang, Y., Cai, Z., Huang, Z., Tang, X., & Zhang, X. (2018). Antimicrobial cationic polymers: From structural design to functional control. Polymer Journal, 50(1), 33-44.‏

[7] Chen, W., Ma, S., Wang, Q., McClements, D. J., Liu, X., Ngai, T., & Liu, F. (2022). Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation. Critical Reviews in Food Science and Nutrition, 62(18), 5029-5055.‏

[8] Collazo-Bigliardi, S., Ortega-Toro, R., & Boix, A. C. (2018). Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk. Carbohydrate polymers, 191, 205-215.‏.

[9] Asada, Y., Miyake, M., Miyake, J., Kurane, R., & Tokiwa, Y. (1999). Photosynthetic accumulation of poly-(hydroxybutyrate) by cyanobacteria—the metabolism and potential for CO2 recycling. International journal of biological macromolecules, 25(1-3), 37-42.‏

[10] Rao, M. G., Bharathi, P., & Akila, R. M. (2014). A comprehensive review on biopolymers. Sci. Revs. Chem. Commun, 4(2), 61-68.‏

[11] Ghanbarzadeh, B., & Almasi, H. (2013). Biodegradable polymers. Biodegradation-life of science, 141-185.‏

[12] Luckachan, G. E., & Pillai, C. K. S. (2011). Biodegradable polymers-a review on recent trends and emerging perspectives. Journal of Polymers and the Environment, 19, 637-676.‏

[13] Lee D, Powers K and Baney R. Physicochemical properties and blood compatibility of acylated chitosan nanoparticles. Carbohydr Polym 2004; 58: 371–377.

[14] Kurdikar, D., Fournet, L., Slater, S. C., Paster, M., Gruys, K. J., Gerngross, T. U., & Coulon, R. (2000). Greenhouse gas profile of a plastic material derived from a genetically modified plant. Journal of Industrial Ecology, 4(3), 107-122.

[15] Liu, P., Shi, B., Yue, C., Gao, G., Li, P., Yi, H., ... & Cai, L. (2013). Dextran-based redox-responsive doxorubicin prodrug micelles for overcoming multidrug resistance. Polymer Chemistry, 4(24), 5793-5799.‏

[16] DeSimone, J. M. (1973). Japanese develop starch-derived plastic. Chem Eng News, 24, 40.‏

[17] Pirsa, S., & Mohammadi, B. (2021). Conducting/biodegradable chitosan-polyaniline film; Antioxidant, color, solubility and water vapor permeability properties. Main Group Chemistry, 20(2), 133-147.‏

[18] Kester, J. J., & Fennema, O. R. (1986). Edible films and coatings: a review. Food technology (Chicago), 40(12), 47-59.‏

[19] Moraga, G., Talens, P., Moraga, M. J., & Martínez-Navarrete, N. (2011). Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices. Journal of Food Engineering, 106(3), 212-219.‏

[20] Jindal, N., & Khattar, J. S. (2018). Microbial polysaccharides in food industry. In Biopolymers for food design (pp. 95-123). Academic Press.‏

[21] Auras, R., Harte, B., & Selke, S. (2004). An overview of polylactides as packaging materials. Macromolecular bioscience, 4(9), 835-864.‏

[22] Coma, V., Martial‐Gros, A., Garreau, S., Copinet, A., Salin, F., & Deschamps, A. (2002). Edible antimicrobial films based on chitosan matrix. Journal of food science, 67(3), 1162-1169.‏

[23] Arif, Z. U., Khalid, M. Y., Sheikh, M. F., Zolfagharian, A., & Bodaghi, M. (2022). Biopolymeric sustainable materials and their emerging applications. Journal of Environmental Chemical Engineering, 10(4), 108159.‏

چاپ شده

2024-03-19

ارجاع به مقاله

Biopolymers , methods of synthesis and their application in food industry. (2024). پایگاه مقالات مرکز همایشهای مهندسی توسعه, 1(1). https://pubs.bcnf.ir/index.php/Articles/article/view/25