ارتباط بین وضعیت تغذیه و سارکوپنی زنان مسن ساکن در مراکز نگهداری سالمندان شهر قزوین
Keywords:
وضعیت تغذیه ای, زنان سالمند, سارکوپنیAbstract
هدف: سارکوپنی به عنوان یک بیماری با طیف وسیعی از سندرم های سالمندی و پیامدهای منفی سلامتی مرتبط است. هدف مطالعه حاضر تعیین وضعیت تغذیه و ارتباط با علائم سارکوپنی در زنان سالمند خانه سالمندان شهر قزوین بود. روشناسی : این مطالعه مقطعی و از نوع توصیفی تحلیلی است که بر روی زنان سالمند ساکن در خانه های سالمندان بخش دولتی شهر قزوین انجام شد. با استفاده از پرسشنامه های اطلاعات جمعیت شناختی، پرسشنامه تغذیه ای(MNA)، آزمون تشخیص سارکوپنی (ارزیابی قدرت عضلانی، دور ساق پا و عملکرد فیزیکی) و انجام تن سنجی از سوی محقق، اطلاعات 120 زن سالمند جمع آوری شد. آمار توصیفی و آزمون استباطی پیرسون برای تحلیل داده ها در سطح معناداری 05/0 استفاده شد. یافته ها : از نظر وضعیت تغذیه ای %33/28 افراد موردپژوهش دچار سوءتغذیه، %50 درخطر ابتلا به سوءتغذیه و %66/21 درصد از وضع تغذیه مطلوبی داشتند. همبستگی معنی داری بین وضعیت تغذیه مطلوب با قدرت عضلانی (04/0P=)، توده عضلانی (01/0P=) و عملکرد فیزیکی(03/0P=) وجود دارد. همچنین همبستگی معنی داری بین در معرض سو تغذیه بودن با قدرت عضلانی (001/0P=)، توده عضلانی (001/0P=) و عملکرد فیزیکی(001/0P=) مشاهده شد. وضعیت سوتغذیه ارتباط معنی داری با قدرت عضلانی (001/0P=)، توده عضلانی (01/0P=) و عملکرد فیزیکی(002/0P=) داشت.
نتیجه گیری: وضعیت تغذیه تعداد كمی از افراد، در سطح مطلوب قرار داشت. وضعیت تغذیه زنان سالمند با استانداردهای قابل قبول فاصله زیادی داشت. حفظ وضعیت تغذیه مناسب برای حفظ قدرت و توده عضلانی و عملکرد فیزیکی برای ارتقای کیفیت زندگی در بین زنان مسن مفید است.
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