Investigation of Steroidal glycoalkaloid concentrations in different potato cultivars through Liquid chromatography-Tandem Mass Spectrometry
Keywords:
Liquid chromatography-Tandem Mass Spectrometry, Glycoalkaloids, α-Solanine, α-Chaconine, Potato analysisAbstract
A robust analytical method employing solid-phase extraction (SPE) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) was optimized and validated for the determination of α-solanine and α-chaconine in different potato cultivars. Calibration and validation were conducted using a blank matrix derived from sweet potato powder. The method demonstrated excellent linearity, low detection limits, and high precision and accuracy.
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References
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