اثر عصاره های گیاهی در تغذیه دام به عنوان مکمل های خوراکی
Keywords:
افزودنی های خوراک, عصاره گیاهی, تغذیه, عملکردAbstract
این مقاله با هدف درک تأثیر عصارههای گیاهی بر عملکرد دامها بهعنوان افزودنیهای خوراک به نگارش در آمده است. تعداد زیادی از عوامل خارجی و داخلی بر تولید و بهرهوری دامها تأثیر میگذارند و به وضوح تغذیه یک عامل اصلی میباشد. افزودنیهای خوراک محصولاتی هستند که در تغذیه دامها استفاده میشوند تا کیفیت خوراک و محصولات دامی را افزایش دهند و همچنین عملکرد و سلامت دامها را بهبود بخشند. عصاره های گیاهی به عنوان افزودنی های خوراک به عنوان اجزای گیاهی که به جیره اضافه می شوند برای بهبود عملکرد دام و کیفیت محصول توصیف می شوند. بسیاری از عصاره های گیاهی حاوی اجزای شیمیایی هستند که دارای خواص آنتی اکسیدانی، ضد میکروبی، ضد التهابی، ضد کوکسیدیال و ضد کرم هستند که باعث بهبود فعالیت میکروبی شکمبه، خوش طعم بودن رژیم غذایی و تحریک هضم می شود. ترکیبات بیواکتیو موجود در طبیعت، مانند فلاونوئیدها و گلوکوزینولات ها، مشتقات ایزوپرن، در درجه اول مسئول کیفیت عصاره های گیاهی هستند. عصاره های گیاهی معمولاً برای افزایش طعم، بهره وری و مهار اکسیداسیون لیپیدها به خوراک اضافه می شوند. عصاره های گیاهی پس از افزوده شدن به غذا به کاهش ترشیدگی، تاخیر در تولید محصولات اکسیداسیون خطرناک و حفظ کیفیت غذایی کمک می کند. نتیجه گیری می شود که عصاره های گیاهی برای بهبود عملکرد رشد و کیفیت محصول مهم هستند.
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